Saturday, March 27, 2010

sugarin' season update

Upcoming week likely last call of area Sugarers. Weather could work out.

Talked Saturday with Doug Bragg of the Bragg Farm Sugar House in E. Montpelier about Sugarin’ Season. Like those before him at the farm, Doug still uses buckets and a wood fired evaporator.

He said he is a little disappointed in the quantity so far, but very happy with the generally excellent quality. He feels he has about 2/3 of an average season and is optimistic about a few last good runs over the next week.

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